Ingredients for Parmesan Sauce Super Easy
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Parmesan Sauce Super Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Parmesan Sauce Super Easy
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Whisk in 2 tablespoons of flour to create a roux. Cook for 1 minute, stirring constantly, until the mixture is smooth and bubbly.
- Gradually whisk in 1 cup of skim milk, ensuring no lumps form. Continue whisking.
- Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
- Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.
- Stir in 1 minced clove of garlic.
- Season generously with salt and black pepper to taste.
- Serve immediately over your favorite pasta, chicken, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
1g
Fat
28g
Carbs
3g