Parmesan Sauce Super Easy Recipe

Indulge in this unbelievably creamy parmesan sauce – ready in just 10 minutes! Made with skim milk for a lighter take on the classic, it's the perfect topping for pasta, chicken, or any dish that craves a burst of cheesy flavor. Skip the heavy cream and enjoy guilt-free deliciousness!

Prep Time 2 mins
Cook Time 10 mins
Calories 191.3 kcal
Protein 30g
Rating 4.0 (10 Reviews)
Parmesan Sauce Super Easy 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Parmesan Sauce Super Easy

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How to Make Parmesan Sauce Super Easy

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Whisk in 2 tablespoons of flour to create a roux. Cook for 1 minute, stirring constantly, until the mixture is smooth and bubbly.
  3. Gradually whisk in 1 cup of skim milk, ensuring no lumps form. Continue whisking.
  4. Bring the mixture to a gentle boil, stirring frequently to prevent sticking.
  5. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  6. Stir in 1/2 cup of grated Parmesan cheese until melted and smooth.
  7. Stir in 1 minced clove of garlic.
  8. Season generously with salt and black pepper to taste.
  9. Serve immediately over your favorite pasta, chicken, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

1g

Fat

28g

Carbs

3g