Fat Free Chocolate Cake Recipe

Indulge your chocolate cravings without the guilt! This decadent fat-free chocolate cake is surprisingly moist and rich, perfect for satisfying your sweet tooth without the extra calories. Easy to make and guaranteed to impress, this recipe is a must-try for health-conscious bakers.

Prep Time 20 mins
Cook Time 50 mins
Calories 289 kcal
Protein 18g
Rating 4.5 (2 Reviews)
Fat Free Chocolate Cake 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Chocolate Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Free Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fat Free Chocolate Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the flour, sugar substitute, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the egg whites, applesauce, vanilla extract, and water until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool completely in the pan before frosting. (Optional: Top with your favorite fat-free chocolate frosting.)

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

165g

Fat

3g

Carbs

21g