Ingredients for Fat Free Chocolate Cake
- 4 large egg whites
- Nonfat Yogurt
- Vanilla
- 2 cups all-purpose flour
- Dutch Processed Cocoa Powder
- 1 ½ cups sugar substitute (e.g., Splenda, Stevia)
- 1 teaspoon baking soda
- ½ teaspoon salt
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How to Make Fat Free Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar substitute, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg whites, applesauce, vanilla extract, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting. (Optional: Top with your favorite fat-free chocolate frosting.)
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
165g
Fat
3g
Carbs
21g