Ingredients for Festive Fish
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How to Make Festive Fish
- Preheat oven to 500°F (260°C).
- In a shallow dish, whisk together the mayonnaise, lemon juice, and garlic powder. Dip each fish fillet in the dressing, ensuring it's fully coated.
- In a separate shallow dish, place the crushed crackers. Press each dressed fillet into the cracker crumbs, ensuring they are evenly coated.
- Place the crumb-coated fillets on a well-greased baking sheet.
- Drizzle melted butter evenly over the fish fillets.
- Sprinkle generously with paprika.
- Bake for 12-15 minutes, or until the fish is cooked through and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
5g
Fat
18g
Carbs
2g