Ingredients for Grilled Halibut Steaks
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- Vermouth
- Fresh Rosemary
- Halibut Steaks
- Salt And Pepper
- Lemon Wedge
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How to Make Grilled Halibut Steaks
- In a shallow dish, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon soy sauce, and 1 teaspoon garlic powder.
- Add the halibut steaks to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, flipping halfway through.
- Preheat your grill to high heat. Clean the grill grates to prevent sticking.
- Season halibut steaks generously with salt and freshly ground black pepper just before grilling.
- Place the halibut steaks on the preheated grill. Cook for 4 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Avoid flipping the steaks more than once. This helps create beautiful grill marks and prevents the fish from breaking apart.
- Remove from grill and serve immediately with fresh lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
19g
Carbs
0g
