The Forktionary Angle
"The ultimate blank canvas for seafood lovers, offering endless possibilities for quick, healthy, and flavorful meals."
Definition
A boneless, often skinless, cut of fish meat, versatile for various cooking methods from grilling and baking to frying and poaching.
Flavor Profile
The primary flavor notes for Fish Fillet are:
Chef’s Secret
Always pat fish fillets thoroughly dry before cooking to ensure a crispy skin or beautiful sear, preventing steaming.
Best Substitutes
Chicken breast
Tofu
Other white fish
Buying Guide
Look for firm, moist flesh with no discoloration or strong 'fishy' odor. Fresh is best.