Ingredients for Quick N Easy Tuna And Noodles
- Tuna In Water
- 1 (10.75 ounce) can condensed cream of chicken soup
- Egg Noodles
- 2 tablespoons butter
- Salt And Pepper
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How to Make Quick N Easy Tuna And Noodles
- Cook 8 ounces of egg noodles according to package directions until al dente. Drain and set aside.
- While noodles cook, melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Add 1 (10.75 ounce) can of condensed cream of chicken soup to the melted butter and stir until smooth.
- Gently stir in 2 (5 ounce) cans of tuna (drained), 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cooked noodles to the tuna mixture and stir until well combined and heated through.
- Serve immediately with a side of buttered bread and steamed green beans. A cold glass of milk complements this dish perfectly!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
5g
Fat
14g
Carbs
12g
