Ingredients for Figs With Ricotta Pistachio And Honey
- Unsalted Shelled Pistachio
- Dried Figs
- Part Skim Ricotta Cheese
- 1 tablespoon honey
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How to Make Figs With Ricotta Pistachio And Honey
- Toast 1/4 cup of shelled pistachios in a dry skillet over medium-high heat until fragrant, about 2 minutes. Shake the pan frequently to prevent burning.
- Remove from heat and let cool completely.
- Coarsely chop the toasted pistachios.
- Cut 6 fresh figs in half crosswise. Arrange the fig halves, cut-side up, on a serving plate.
- Gently make a small indentation in the center of each fig half using a small spoon or your finger.
- Spoon 1/2 teaspoon of ricotta cheese into the indentation of each fig half.
- Top each fig with a sprinkle of the chopped pistachios.
- Drizzle with 1 tablespoon of honey and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
52g
Fat
6g
Carbs
5g
