Ingredients for Baked Dried Beef Dip
- 1 (8 ounce) package cream cheese, softened
- Milk (quantity not specified in recipe)
- 1 cup sour cream
- 1 (2 1/2 ounce) jar dried beef, rinsed and chopped
- 1/2 teaspoon onion powder
- Green Peppers (quantity not specified in recipe)
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1 large round loaf of bread (for optional bread bowl)
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How to Make Baked Dried Beef Dip
- Preheat oven to 325°F (160°C).
- In a small ovenproof casserole dish, combine the cream cheese, sour cream, dried beef, Worcestershire sauce, onion powder, and garlic powder. Mix until well combined.
- Bake at 325°F (160°C) for 30-40 minutes, or until heated through and bubbly. Stir halfway through for even cooking.
- Serve warm with your favorite crackers, baguette slices, or vegetables.
- **Optional: For a Bread Bowl Presentation:** Hollow out a large round loaf of bread. Place the warm dip into the center of the bread bowl. Wrap the bread bowl tightly in tin foil and bake, vented, at 325°F (160°C) for 10-15 minutes, or until the dip is heated through and the bread is warmed.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
15g
Fat
165g
Carbs
4g
