Ingredients for Baked Dried Beef Dip
- 8 ounces cream cheese, softened
- Milk
- 1/2 cup sour cream
- 2 ounces dried beef, thinly sliced and chopped
- Onion Flakes
- Green Peppers
How to Make Baked Dried Beef Dip
- Preheat oven to 325°F (160°C).
- In a small ovenproof casserole dish, combine the cream cheese, sour cream, dried beef, Worcestershire sauce, onion powder, and garlic powder. Mix until well combined.
- Bake at 325°F (160°C) for 30-40 minutes, or until heated through and bubbly. Stir halfway through for even cooking.
- Serve warm with your favorite crackers, baguette slices, or vegetables.
- **Optional: For a Bread Bowl Presentation:** Hollow out a large round loaf of bread. Place the warm dip into the center of the bread bowl. Wrap the bread bowl tightly in tin foil and bake, vented, at 325°F (160°C) for 10-15 minutes, or until the dip is heated through and the bread is warmed.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
15g
Fat
165g
Carbs
4g
