Ingredients for Apricot Dried Fruit Compote
- 1 cup dried apricot halves
- ½ cup pitted prunes
- ½ cup raisins
- 2 cups water
- ¼ cup sugar
- 1 cinnamon stick
- 1 tsp lemon juice (optional)
- 1 tsp orange extract
- ¼ tsp ground allspice (optional)
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How to Make Apricot Dried Fruit Compote
- In a medium saucepan, combine 1 cup dried apricots, ½ cup pitted prunes, ½ cup raisins, 2 cups water, 1 cinnamon stick, and ¼ cup sugar.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce heat to low, cover, and simmer gently for 20 minutes, or until the fruit is tender and the liquid has thickened slightly.
- Carefully remove and discard the cinnamon stick.
- Stir in 1 teaspoon of orange extract.
- Taste and adjust sweetness as needed, adding more sugar if desired.
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
107g
Fat
0g
Carbs
11g
