Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam Recipe

Quick and easy recipe for a delicious apple, dried cherry, and walnut compote, cooked perfectly in a ziplock bag! This simple method delivers tender fruit and nuts with intense flavor in just minutes. Perfect as a dessert topping, breakfast side, or a unique snack.

Prep Time 10 mins
Cook Time 8 mins
Calories 99.9 kcal
Protein 0g
Rating 4.0 (5 Reviews)
Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam

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How to Make Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam

  1. Combine 1 cup peeled and chopped apples, ½ cup dried cherries, ¼ cup walnuts, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and a pinch of cinnamon in a large zip-top freezer bag.
  2. Remove as much air as possible from the bag and seal tightly.
  3. Place the bag in a steamer basket over a pot of boiling water. Ensure the water level doesn't touch the bag.
  4. Steam for 8 minutes, or until the apples are tender and the sauce has thickened slightly.
  5. Remove the bag from the steamer and carefully open it (be cautious of steam).
  6. Serve warm or cold. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

0g

Carbs

8g