Ingredients for Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam
- 1 cup peeled and chopped Granny Smith apples
- ½ cup dried cherries
- ¼ cup chopped walnuts
- 2 tablespoons light brown sugar
- ⅛ teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
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How to Make Apple Dried Cherry And Walnut Compote Ziplock Zip And Steam
- Combine 1 cup peeled and chopped apples, ½ cup dried cherries, ¼ cup walnuts, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and a pinch of cinnamon in a large zip-top freezer bag.
- Remove as much air as possible from the bag and seal tightly.
- Place the bag in a steamer basket over a pot of boiling water. Ensure the water level doesn't touch the bag.
- Steam for 8 minutes, or until the apples are tender and the sauce has thickened slightly.
- Remove the bag from the steamer and carefully open it (be cautious of steam).
- Serve warm or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
0g
Carbs
8g