Fijian Passion Cocktail Recipe

Escape to the tropics with this vibrant Fijian Passion Cocktail! Adapted from Sam Choy's Polynesian Kitchen, this refreshing blend of passion fruit, orange, and rum is the perfect island getaway in a glass. Easy to make in under 5 minutes, it's ideal for parties or a relaxing evening at home. Garnish with fresh fruit for an extra touch of paradise.

Prep Time 5 mins

Cook Time 5 mins

Calories 105.8 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fijian Passion Cocktail

4 ounces passion fruit juice
Pineapple Juice
Dark Rum
1 ounce triple sec
Ice
Fresh Fruit

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How to Make Fijian Passion Cocktail

Combine 4 ounces passion fruit juice, 2 ounces orange juice, 2 ounces white rum, and 1 ounce triple sec in a blender.
Add 1 cup of crushed ice to the blender.
Blend until the mixture reaches a slushy consistency.
Pour into chilled margarita glasses.
Garnish with fresh passion fruit wedges, orange slices, or a sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Beverages Fruit No Cook Vegan Vegetarian Cocktails Dietary Micro Melanesia Technique

Frequently Asked Questions

How long does it take to make Fijian Passion Cocktail?

Fijian Passion Cocktail takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Fijian Passion Cocktail?

Fijian Passion Cocktail has approximately 105.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Fijian Passion Cocktail?

The key ingredients for Fijian Passion Cocktail are Passion Fruit Juice, Pineapple Juice, Dark Rum, Triple Sec, Ice, Fresh Fruit. See the full list with measurements above.