Forktionary

Finger Lickin Cornbread Recipe

Get ready to experience the most AMAZING cornbread you'll ever taste! This recipe is unbelievably moist, flavorful, and incredibly versatile. Perfect alongside chili, soups (especially broccoli cheese!), or even as a unique breakfast treat. Swap cream cheese for cottage cheese for a lighter option, and add frozen broccoli for extra veggies. Looking for a lower-calorie version? Simply use margarine instead of butter. This recipe is a guaranteed crowd-pleaser!

Prep Time 10 mins
Cook Time 35 mins
Calories 387.9 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Finger Lickin Cornbread 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Finger Lickin Cornbread

  • 1 (8.5 ounce) package Jiffy corn muffin mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs
  • 1 medium onion, chopped
  • 1/2 cup butter, melted
  • 1 cup frozen broccoli, thawed and drained (optional)

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How to Make Finger Lickin Cornbread

  1. Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan.
  2. Melt butter (or margarine) completely in a large bowl.
  3. Add softened cream cheese (or cottage cheese) and mix until smooth.
  4. Whisk in eggs one at a time, then stir in the chopped onion.
  5. Add the Jiffy corn muffin mix and optional frozen broccoli. Gently stir until just combined; avoid overmixing.
  6. Pour batter into the prepared 9x13 inch pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

2g

Fat

77g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes The Americas American Southern Healthy Vegetarian Fall Recipes Game Day Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Breads Side Dishes Easy