Ingredients for Jiffy Punch
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 2 cups water
- 2 liters 7-up or other lemon-lime soda
- 1 lb fresh strawberries, pureed
- mint leaves (optional)
- 6 cups ice cubes
- lime slices (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jiffy Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Jiffy Punch
- In a large punch bowl, combine 4 cups of orange juice and 2 cups of water.
- Stir well to ensure the orange juice and water are thoroughly mixed.
- Add 6 cups of ice cubes to the punch bowl.
- Pour in 2 liters of 7-Up or lemon-lime soda.
- In a blender, puree 1 pound of fresh strawberries until smooth.
- Add the strawberry puree to the punch bowl and stir gently to combine.
- Garnish with fresh mint leaves and/or lime slices.
- Serve immediately and enjoy your refreshing Jiffy Punch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
172g
Fat
0g
Carbs
15g