Fizzy Fruit Punch Recipe

Whip up this super simple yet incredibly refreshing Fizzy Fruit Punch in just 5 minutes! Perfect for parties, barbecues, or any summer gathering. This vibrant punch combines the sweetness of fruit juice with the bubbly fizz of ginger ale and a scoop of sherbet for a delightful treat. Kids will love it (and you can add a little something extra for the adults!).

Prep Time 5 mins
Cook Time 5 mins
Calories 204.7 kcal
Protein 2g
Rating 5.0 (3 Reviews)
Fizzy Fruit Punch 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fizzy Fruit Punch

  • Hawaiian Punch Drink
  • 2 liters Ginger Ale, chilled
  • Orange And Cherry Sherbet

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How to Make Fizzy Fruit Punch

  1. Pour fruit punch juice into a large punch bowl.
  2. Gently stir in the chilled ginger ale.
  3. Add scoops of sherbet throughout the punch bowl. Try to distribute them evenly.
  4. Pour the punch into cups, ensuring each serving includes a scoop of sherbet.
  5. For an adult twist (when the kids are asleep!), add rum to individual servings or stir a small amount into the remaining punch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

150g

Fat

6g

Carbs

14g