Ingredients for Fizzy Fruit Punch
- Hawaiian Punch Drink
- 2 liters Ginger Ale, chilled
- Orange And Cherry Sherbet
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How to Make Fizzy Fruit Punch
- Pour fruit punch juice into a large punch bowl.
- Gently stir in the chilled ginger ale.
- Add scoops of sherbet throughout the punch bowl. Try to distribute them evenly.
- Pour the punch into cups, ensuring each serving includes a scoop of sherbet.
- For an adult twist (when the kids are asleep!), add rum to individual servings or stir a small amount into the remaining punch.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
150g
Fat
6g
Carbs
14g