Ingredients for Flavored Butter Sweet Brandy
- 1/2 cup (1 stick) unsalted butter
- 3 tablespoons brandy
- 2 tablespoons icing sugar
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How to Make Flavored Butter Sweet Brandy
- In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter until smooth and softened.
- Add 2 tablespoons of icing sugar and 3 tablespoons of brandy. Beat with an electric mixer or by hand until light and fluffy, scraping down the sides as needed.
- Spoon the flavored butter into a pretty jar and refrigerate for at least 30 minutes to allow the flavors to meld.
- **For Gifting:** Wrap each individual portion (approximately 1/4 cup) of flavored butter in foil, then in tissue paper. Twist the ends like a sweet wrapper. Add a label with the flavor and suggested uses. Arrange in a gift basket with other treats.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
37g
Fat
72g
Carbs
3g