Flavored Butter Sweet Brandy Recipe

Indulge in the luxurious Flavored Butter Sweet Brandy! This easy 5-minute recipe transforms simple butter into a decadent treat, perfect for gifting or enjoying yourself. Its rich, boozy flavor complements Christmas desserts like malva pudding, sticky toffee pudding, and adds a touch of elegance to scones, English muffins, stewed fruit, and bread and butter pudding. Use it as a unique sauce alternative to custard, or simply spread it on warm bread. This recipe is sure to impress!

Prep Time 10 mins
Cook Time 5 mins
Calories 265.2 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Flavored Butter Sweet Brandy 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Flavored Butter Sweet Brandy

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How to Make Flavored Butter Sweet Brandy

  1. In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter until smooth and softened.
  2. Add 2 tablespoons of icing sugar and 3 tablespoons of brandy. Beat with an electric mixer or by hand until light and fluffy, scraping down the sides as needed.
  3. Spoon the flavored butter into a pretty jar and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. **For Gifting:** Wrap each individual portion (approximately 1/4 cup) of flavored butter in foil, then in tissue paper. Twist the ends like a sweet wrapper. Add a label with the flavor and suggested uses. Arrange in a gift basket with other treats.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

37g

Fat

72g

Carbs

3g