Ingredients for Floral Garnish Without The Flowers Dedicated To Bergy
- 1 medium cucumber (about 8 inches long)
- American Cheese
- Capers
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How to Make Floral Garnish Without The Flowers Dedicated To Bergy
- Wash and thoroughly dry the cucumber.
- Cut off one tapered end of the cucumber and discard.
- Cut three 1-inch thick segments from the cucumber and halve each segment lengthwise.
- You should now have six cucumber half-segments.
- Place four of the half-segments on a cutting board. Cut each diagonally into two pieces, creating eight petal-shaped pieces.
- Take one of the remaining two half-segments. Thinly slice it into half-moon shapes to create the stem. Trim as needed for desired length and appearance.
- Using a vegetable peeler, create one or two thin strips of cucumber peel. Cut these strips into small leaf shapes.
- Use a 1-inch diameter cookie cutter to cut out two circles from the cheese slices. These will form the center of your flower.
- Assemble the garnish: Arrange the eight petal-shaped cucumber pieces in a circular pattern to create a rose. Place the half-moon stem pieces in the center, followed by the cheese circles.
- Add the cucumber leaf shapes for an extra touch of elegance.
- Arrange your beautiful cucumber roses on a platter with your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
10g
Fat
32g
Carbs
3g
