Ingredients for On Sale Refrigerator Relish
- Red Bell Peppers
- Green Bell Peppers
- Cucumbers
- Sweet Onion
- Kosher Salt
- Cider Vinegar
- Sugar
- Dry Mustard
- Turmeric
- Celery Seeds
- Yellow Mustard Seeds
- Red Pepper Flakes
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How to Make On Sale Refrigerator Relish
- Wash and chop 2 large cucumbers into 1/2-inch pieces.
- Remove stems and seeds from 2 red bell peppers and 2 green bell peppers. Chop into 1/2-inch pieces.
- Peel and finely chop 1 medium sweet onion.
- Combine the chopped cucumbers, bell peppers, and onion in a large bowl.
- In a separate bowl, whisk together 1 cup white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon celery seed, 1 teaspoon mustard seeds, and 1/2 teaspoon turmeric.
- Pour the vinegar mixture over the vegetables, stirring well to combine.
- Pack the relish into clean, sterilized jars, leaving 1/2 inch of headspace.
- Refrigerate for at least 24 hours before serving to allow the flavors to meld. The relish will keep in the refrigerator for several weeks.
Nutrition Information (Approximate per serving)
Sodium
729 g
Sugar
678g
Fat
4g
Carbs
70g
