Fresh Healthy Mango And Cucumber Salsa Recipe

This vibrant mango and cucumber salsa, a recipe from Ellie Krieger, is a healthy and refreshing explosion of flavor! Perfect for a light lunch or as a zesty topping for grilled chicken or fish. Discover the secret to easily seeding a mango – our step-by-step guide makes it a breeze! Impress your friends and family with this simple yet elegant recipe. Get ready for a taste of summer!

Prep Time 20 mins
Cook Time 35 mins
Calories 123.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Fresh Healthy Mango And Cucumber Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Healthy Mango And Cucumber Salsa

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How to Make Fresh Healthy Mango And Cucumber Salsa

  1. Dice 1 ripe mango (see tip for easy seeding in description).
  2. Finely chop 1 cucumber (about 1 cup).
  3. Mince 1/2 red onion.
  4. Roughly chop 1/2 cup fresh cilantro.
  5. Combine mango, cucumber, red onion, and cilantro in a medium bowl.
  6. Juice 1 lime and add to the bowl.
  7. Add 1 jalapeño, seeded and minced (optional, adjust to your spice preference).
  8. Stir in 1/4 cup chopped red bell pepper.
  9. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  10. Mix well to combine all ingredients.
  11. Refrigerate for at least 30 minutes to allow flavors to meld (longer is better!).
  12. Serve over your favorite grilled protein or enjoy with tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

100g

Fat

0g

Carbs

10g