Forktionary

4 Fun Salsa's In One Recipe

Dive into a fiesta of flavor with this recipe featuring four incredible salsas: a classic tomato salsa, a smoky chipotle salsa, a vibrant spiked fruity salsa, and a creamy guacamole salsa! Created by a collaborative culinary crew, this recipe is bursting with fresh ingredients and exciting flavor combinations. Perfect for parties, game day, or a fun weeknight dinner, these salsas are versatile enough to enhance any dish.

Prep Time 30 mins
Cook Time 20 mins
Calories 137.5 kcal
Protein 5g
Rating 5.0 (6 Reviews)
4 Fun Salsa's In One 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Fun Salsa's In One

  • 4 cups ripe tomatoes
  • 1/2 cup red onion
  • 1/4 cup fresh cilantro
  • Fresh Parsley (not used)
  • Garlic (not used)
  • 1/2 teaspoon black pepper
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon plus a pinch ground cumin
  • Serrano Chili (not used)
  • 1 jalapeño
  • 5 tablespoons lime juice
  • Sun Dried Tomato Packed In Oil (not used)
  • Brown Sugar (not used)
  • 1 tablespoon chipotle peppers in adobo
  • Adobo sauce (part of 1 tablespoon chipotle peppers in adobo)
  • 1/2 cup mango
  • 1/2 cup cucumber
  • 2 tablespoons vodka
  • 2 avocados
  • a pinch cayenne pepper (optional)

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How to Make 4 Fun Salsa's In One

  1. **Main Tomato Salsa:**
  2. Combine 4 cups chopped ripe tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and chill for at least 30 minutes.
  3. **Smoky & Spicy Salsa:**
  4. In a small bowl, combine 1/3 cup of the main tomato salsa, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1/4 teaspoon cumin, and a pinch of cayenne pepper (optional). Mix well.
  5. **Spiked Fruity Salsa:**
  6. In a separate bowl, combine 1/2 cup chopped mango, 1/2 cup chopped cucumber, 2 tablespoons lime juice, and 2 tablespoons vodka. Let sit for 10 minutes to allow flavors to meld. Add 1/6 cup of the main tomato salsa and mix gently.
  7. **Guacamole Salsa:**
  8. Mash 2 ripe avocados with 1/4 cup of the main tomato salsa, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cumin. Stir until smooth and creamy.
  9. **Serving Suggestions:**
  10. Serve all salsas with tortilla chips, use as a topping for grilled chicken, fish, or beef, or add to your favorite wraps. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

5g

Carbs

5g

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Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Fruit Vegetables American Mexican Southwestern United States Tex Mex Easy No Cook Refrigerator Dinner Party Summer Vegan Vegetarian Salsas Dietary Spicy Seasonal Taste Mood Sweet Equipment Presentation Served Cold Technique