Ingredients for 4 Fun Salsa S In One
- Red Ripe Tomatoes
- Onion
- Fresh Cilantro
- Fresh Parsley
- Garlic
- Fresh Cracked Pepper
- 1 teaspoon salt (plus additional to taste)
- Ground Cumin
- Serrano Chili
- 1 jalapeño, seeded and minced (optional)
- Lime
- Sun Dried Tomato Packed In Oil
- Brown Sugar
- Chipotle Chile In Adobo
- Adobo Sauce
- 1/2 cup chopped mango
- 1/2 cup chopped cucumber
- 2 tablespoons vodka
- Avocado
How to Make 4 Fun Salsa S In One
- **Main Tomato Salsa:**
- Combine 4 cups chopped ripe tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and chill for at least 30 minutes.
- **Smoky & Spicy Salsa:**
- In a small bowl, combine 1/3 cup of the main tomato salsa, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1/4 teaspoon cumin, and a pinch of cayenne pepper (optional). Mix well.
- **Spiked Fruity Salsa:**
- In a separate bowl, combine 1/2 cup chopped mango, 1/2 cup chopped cucumber, 2 tablespoons lime juice, and 2 tablespoons vodka. Let sit for 10 minutes to allow flavors to meld. Add 1/6 cup of the main tomato salsa and mix gently.
- **Guacamole Salsa:**
- Mash 2 ripe avocados with 1/4 cup of the main tomato salsa, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cumin. Stir until smooth and creamy.
- **Serving Suggestions:**
- Serve all salsas with tortilla chips, use as a topping for grilled chicken, fish, or beef, or add to your favorite wraps. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
30g
Fat
5g
Carbs
5g