4 Fun Salsa S In One Recipe

Dive into a fiesta of flavor with this recipe featuring four incredible salsas: a classic tomato salsa, a smoky chipotle salsa, a vibrant spiked fruity salsa, and a creamy guacamole salsa! Created by a collaborative culinary crew, this recipe is bursting with fresh ingredients and exciting flavor combinations. Perfect for parties, game day, or a fun weeknight dinner, these salsas are versatile enough to enhance any dish.

Prep Time 30 mins
Cook Time 20 mins
Calories 137.5 kcal
Protein 5g
Rating 5.0 (6 Reviews)
4 Fun Salsa S In One

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 4 Fun Salsa S In One

  • Red Ripe Tomatoes
  • Onion
  • Fresh Cilantro
  • Fresh Parsley
  • Garlic
  • Fresh Cracked Pepper
  • 1 teaspoon salt (plus additional to taste)
  • Ground Cumin
  • Serrano Chili
  • 1 jalapeño, seeded and minced (optional)
  • Lime
  • Sun Dried Tomato Packed In Oil
  • Brown Sugar
  • Chipotle Chile In Adobo
  • Adobo Sauce
  • 1/2 cup chopped mango
  • 1/2 cup chopped cucumber
  • 2 tablespoons vodka
  • Avocado

How to Make 4 Fun Salsa S In One

  1. **Main Tomato Salsa:**
  2. Combine 4 cups chopped ripe tomatoes, 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 jalapeño, seeded and minced (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix well and chill for at least 30 minutes.
  3. **Smoky & Spicy Salsa:**
  4. In a small bowl, combine 1/3 cup of the main tomato salsa, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1/4 teaspoon cumin, and a pinch of cayenne pepper (optional). Mix well.
  5. **Spiked Fruity Salsa:**
  6. In a separate bowl, combine 1/2 cup chopped mango, 1/2 cup chopped cucumber, 2 tablespoons lime juice, and 2 tablespoons vodka. Let sit for 10 minutes to allow flavors to meld. Add 1/6 cup of the main tomato salsa and mix gently.
  7. **Guacamole Salsa:**
  8. Mash 2 ripe avocados with 1/4 cup of the main tomato salsa, 1 tablespoon lime juice, 1/4 teaspoon salt, and a pinch of cumin. Stir until smooth and creamy.
  9. **Serving Suggestions:**
  10. Serve all salsas with tortilla chips, use as a topping for grilled chicken, fish, or beef, or add to your favorite wraps. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

30g

Fat

5g

Carbs

5g