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Chocolate Peanut Butter Ice Cream Pie Recipe

Indulge in this No-Bake Chocolate Peanut Butter Ice Cream Pie! This incredibly easy recipe requires minimal effort and comes together quickly. The rich chocolate and creamy peanut butter flavors are a match made in heaven, creating a decadent dessert perfect for any occasion. Most of the time is spent chilling – simply mix, freeze, and enjoy! (Freezing time: 6 hours 15 minutes, not included in prep time)

Prep Time 20 mins
Cook Time 20 mins
Calories 773.3 kcal
Protein 26g
Rating 5.0 (1 Reviews)
Chocolate Peanut Butter Ice Cream Pie 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Ice Cream Pie

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How to Make Chocolate Peanut Butter Ice Cream Pie

  1. In a food processor, combine 1 ½ cups chocolate sandwich cookies and ½ cup salted peanuts until finely crumbled. Add 6 tablespoons (3 ounces) melted butter and process until well combined.
  2. Press the crumb mixture firmly into a 9-inch deep-dish pie plate.
  3. Freeze for 15 minutes to set the crust.
  4. In a medium bowl, gently stir together 2 pints chocolate ice cream and ½ cup chopped peanut butter cups.
  5. Spoon the ice cream mixture into the prepared pie crust.
  6. Freeze for at least 6 hours, or until solid.
  7. Remove from the freezer 15 minutes before serving to allow it to soften slightly.
  8. Heat ½ cup fudge sauce in a small saucepan over low heat, stirring constantly until melted and smooth.
  9. Remove from heat and stir in 1 tablespoon instant coffee granules and 1 tablespoon coffee liqueur (optional).
  10. Drizzle the coffee fudge sauce over the chilled pie before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

268g

Fat

89g

Carbs

30g

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30 Minutes Or Less Time To Make Course Preparation Desserts Frozen Desserts