Ingredients for Linda's Kitty Litter Cake
- Caramel Flavored Cake Mix
- Eggs
- Oil
- Water
- Vanilla Cream Filled Sandwich Style Cookies
- Chocolate Pudding Mix
- Tootsie Rolls
- New Kitty Litter Box
- Pooper Scooper
- Green Food Coloring
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How to Make Linda's Kitty Litter Cake
- Prepare two 9-inch round chocolate cakes according to package directions. Let cool completely.
- Once cakes are cool, level the tops with a serrated knife for even layers.
- Crumble one cake into a large bowl. This will be your "kitty litter."
- In a separate bowl, whip together the Cool Whip and vanilla extract until smooth and fluffy.
- Gently fold the crumbled cake into the whipped topping until evenly combined. Be careful not to overmix.
- Prepare the gummy worms according to package directions if necessary.
- Line a 9x13 inch baking dish with plastic wrap, leaving some overhang on the sides.
- Pour half of the "kitty litter" mixture into the prepared baking dish and spread evenly.
- Arrange half of the gummy worms on top of the first layer.
- Repeat layers with the remaining "kitty litter" mixture and gummy worms.
- Fold over the plastic wrap to cover the top and refrigerate for at least 2 hours to allow the cake to set.
- Before serving, lift the cake out of the dish using the plastic wrap. Carefully remove the plastic wrap and serve.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
7g
Carbs
6g
