Ingredients for Fluffy Pumpkin Dip
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can solid pack pumpkin
- 1 teaspoon pumpkin pie spice
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How to Make Fluffy Pumpkin Dip
- In a large bowl, combine 1 (3.4 ounce) package instant pumpkin pie pudding mix, 1 (15 ounce) can pumpkin puree, and 1 teaspoon pumpkin pie spice. Whisk until smooth and well combined.
- Gently fold in 1 (8 ounce) container of thawed frozen whipped topping. Be careful not to overmix.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the dip to thicken. Serve chilled with graham crackers, gingersnaps, or your favorite fall cookies.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
30g
Fat
15g
Carbs
2g