Ingredients for Baked Mexican Bananas
- 4 ripe, but firm bananas
- Orange Zest
- Lime Zest
- Fresh Orange Juice
- Fresh Lime Juice
- 1/4 cup raisins
- Vanilla Extract
- Ground Cinnamon
How to Make Baked Mexican Bananas
- Preheat your oven to 375°F (190°C).
- In a shallow baking dish (approximately 8x8 inches), arrange 4 ripe, but firm, bananas in a single layer.
- In a small bowl, whisk together the zest and juice of 1 lime, the zest of 1 orange, 1/4 cup raisins, 1 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until well combined.
- Pour the citrus-spice mixture evenly over the bananas in the baking dish.
- Bake uncovered for 20-25 minutes, or until the bananas are lightly browned and bubbling and the sauce has thickened slightly.
- Carefully remove from the oven and let cool slightly.
- Spoon 3 banana slices onto each plate, and drizzle generously with the delicious baking sauce.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
75g
Fat
0g
Carbs
10g