Fragolo Fragola Fragoli Liqueur Strawberry Liqueur Recipe

Indulge in the exquisite taste of Fragolo Fragola Fragoli, a decadent Italian strawberry liqueur perfect as a digestivo or delightful addition to desserts. This easy-to-make recipe results in a vibrant, intensely flavorful liqueur that's as beautiful as it is delicious. While the 7-month maceration period requires patience, the stunning result is worth the wait! Imagine the compliments as you gift this elegant, wax-sealed bottle. A tablespoon elevates strawberry pies to new heights. Make it now for a truly unforgettable holiday gift!

Prep Time 15 mins
Cook Time 5 mins
Calories 1463.7 kcal
Protein 4g
Rating 4.7 (3 Reviews)
Fragolo Fragola Fragoli Liqueur Strawberry Liqueur 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fragolo Fragola Fragoli Liqueur Strawberry Liqueur

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How to Make Fragolo Fragola Fragoli Liqueur Strawberry Liqueur

  1. Rinse 1 pound of fresh strawberries and remove the hulls.
  2. Place the hulled strawberries in a 2-quart jar with a tight-fitting lid.
  3. Add 1 cup of vodka, 1 cup of water, 1 cup of sugar, and 1/2 cup of fresh lemon juice to the jar.
  4. Seal the jar tightly and steep in a cool, dark place for one month.
  5. Gently shake the jar once or twice a day during the first month.
  6. After one month, carefully pour the liqueur through a fine-mesh strainer into a bowl, pressing gently on the strawberries to extract as much liquid as possible.
  7. Let the strained liquid sit for a few hours to allow any remaining solids to settle.
  8. Strain the liqueur again through a coffee filter or fine paper filter to achieve a crystal-clear result.
  9. Transfer the filtered liqueur into a clean, clear glass bottle.
  10. Cork the bottle tightly, and let it age for approximately 7 months in a cool, dark place. Gently shake the bottle once a month.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1462g

Fat

0g

Carbs

125g