Ingredients for French Silk Mocha Coffee Chocolate Dry Mix In Bulk
- Instant Coffee Granules
- Granulated Sugar
- Instant Nonfat Dry Milk Powder
- Unsweetened Baking Cocoa
- Powdered Coffee Creamer
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How to Make French Silk Mocha Coffee Chocolate Dry Mix In Bulk
- Combine 1 cup unsweetened cocoa powder, 1/2 cup instant decaf coffee granules, and 1 cup powdered sugar in a large, resealable plastic freezer bag. Remove excess air, seal, and crush the mixture into a fine powder using a rolling pin.
- Add 1/2 cup nonfat dry milk powder and 1/4 teaspoon salt to the bag. Seal and shake well to combine all ingredients thoroughly.
- (Optional) For smoother mixing later, roll the dry milk into the other ingredients in step 2 to avoid clumping when you add the liquid.
- To prepare a single serving, add 3 teaspoons (or to taste) of the dry mix to 6 ounces of freshly boiled water. Stir until completely dissolved.
- For an extra special treat, add 1-2 hard candies (like peppermint or chocolate) to your hot mocha while it's still steeping.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
6g
Carbs
4g
