Ingredients for French Truffle
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How to Make French Truffle
- In a heat-resistant mug, combine 1 ounce of brandy and 1/2 ounce of crème de cacao.
- Gently stir the brandy and crème de cacao until well combined.
- Slowly pour in 6 ounces of hot, freshly brewed coffee, stirring gently as you pour.
- Top with 2 tablespoons of whipped cream. Garnish with a dusting of cocoa powder or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g