Apple Brandy Cordial Recipe

Capture the essence of autumn with this easy Apple Brandy Cordial recipe! This quick and simple recipe lets you create a smooth, amber-hued liqueur that deepens in flavor over time. Imagine the rich aroma of apples and the warm notes of brandy – perfect for sipping on a cool evening or gifting to friends. Using simple ingredients and a quick process, you'll have a sophisticated homemade cordial ready in just minutes. Age it for a richer flavor profile – some say eight years, some say just a few weeks - the choice is yours! This recipe also includes tips on achieving the perfect clarity.

Prep Time 10 mins
Cook Time 20 mins
Calories 7041.5 kcal
Protein 7g
Rating 5.0 (3 Reviews)
Apple Brandy Cordial 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Brandy Cordial

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How to Make Apple Brandy Cordial

  1. Combine apple cider, brandy, sugar, cinnamon stick, and cloves in a large, clean jar.
  2. Stir well to dissolve the sugar completely.
  3. Seal the jar tightly and let it sit in a cool, dark place for at least 2 weeks, or longer for a deeper flavor (up to 8 years!). Shake gently once a week.
  4. After 2 weeks or longer, carefully strain the cordial through cheesecloth or a coffee filter. This removes the spices and solids.
  5. Once strained, transfer the cordial to a clean bottle. For optimal clarity, you can strain it a second time through a finer filter like a coffee filter.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

3021g

Fat

2g

Carbs

269g

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