Ingredients for Berry Brandy Cream Palate Cleanser Or Dessert
- 1 cup fresh mixed berries (strawberries, raspberries, blueberries)
- Raspberry Preserves
- Honey
- 1/4 cup heavy cream
- Baileys Irish Cream
- 1/4 cup brandy
- 4 tablespoons finely chopped pecans
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- a pinch of salt
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How to Make Berry Brandy Cream Palate Cleanser Or Dessert
- Combine 1 cup fresh mixed berries (strawberries, raspberries, blueberries), 1/4 cup brandy, 1/4 cup heavy cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt in a blender.
- Blend until the berries are completely pureed and the mixture is smooth and creamy.
- Gently fold in 3 tablespoons of finely chopped pecans.
- Divide the mixture evenly among 8 small (4-ounce) serving glasses.
- Top each serving with a few pieces of the remaining 1 tablespoon of chopped pecans.
- Chill for at least 1 hour, or until thoroughly chilled.
- (For dessert): Serve 6 servings (4 oz each) and garnish with a small fresh berry, chocolate shavings, a sprig of mint, or a small cookie for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
31g
Carbs
4g
