Ingredients for Austrian Hussar
- 2 ounces apricot brandy
- 4 ounces tonic water
- 1 lemon twist
- ice, to fill a highball glass
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How to Make Austrian Hussar
- Fill a highball glass with ice.
- Pour 2 ounces of apricot brandy over the ice.
- Top with 4 ounces of tonic water.
- Garnish with a lemon twist or spiral and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
2g