Austrian Hussar Recipe

Experience the refreshing taste of Austria with this vibrant Austrian Hussar cocktail! A delightful blend of apricot brandy and crisp tonic water, this easy 2-minute cocktail recipe is perfect for a warm evening or a sophisticated get-together. Impress your guests with this unique and delicious drink – a taste of the old world, made effortlessly.

Prep Time 1 mins
Cook Time 2 mins
Calories 28.9 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Austrian Hussar 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Austrian Hussar

  • 2 ounces apricot brandy
  • 4 ounces tonic water
  • 1 lemon twist
  • ice, to fill a highball glass

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How to Make Austrian Hussar

  1. Fill a highball glass with ice.
  2. Pour 2 ounces of apricot brandy over the ice.
  3. Top with 4 ounces of tonic water.
  4. Garnish with a lemon twist or spiral and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

2g