Fresh Bing Cherry Jam Recipe

Dive into the luscious world of homemade Bing cherry jam! This recipe transforms fresh, juicy cherries into a sweet and tangy treat. While pitting the cherries might seem like a chore (we recommend using a cherry pitter!), the incredible flavor payoff is well worth the effort. Get ready for a burst of summer in every spoonful!

Prep Time 20 mins
Cook Time 375 mins
Calories 388.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Bing Cherry Jam 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Bing Cherry Jam

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How to Make Fresh Bing Cherry Jam

  1. Wash and pit 4 cups of fresh Bing cherries.
  2. In a large slow cooker, combine the pitted cherries, 1/2 cup lemon juice, and 1/4 teaspoon salt.
  3. Add 4 cups of granulated sugar and stir gently to combine.
  4. Let the mixture stand for 15 minutes to allow the sugar to dissolve.
  5. Stir in 1 box (1.75 oz) powdered pectin.
  6. Cover the slow cooker and cook on low for 2 1/2 hours, stirring twice during cooking.
  7. Remove the lid, turn the slow cooker to high, and cook for another 2-3 hours, or until the jam reaches your desired consistency (it should sheet off a spoon).
  8. While the jam is still warm, carefully ladle it into sterilized spring-top glass jars, leaving 1/4 inch headspace.
  9. Wipe the jar rims clean and seal with lids and rings.
  10. Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  11. Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal.
  12. Once completely cool, check the seals. Store sealed jars in a cool, dark pantry for up to 1 year. Unsealed jars should be refrigerated and used within 2-3 weeks.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

383g

Fat

0g

Carbs

33g