Ingredients for Fresh Bing Cherry Jam
- Bing Cherries
- 4 cups granulated sugar
- Fresh Lemon Juice
- 1/4 teaspoon salt
- Dry Pectin
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How to Make Fresh Bing Cherry Jam
- Wash and pit 4 cups of fresh Bing cherries.
- In a large slow cooker, combine the pitted cherries, 1/2 cup lemon juice, and 1/4 teaspoon salt.
- Add 4 cups of granulated sugar and stir gently to combine.
- Let the mixture stand for 15 minutes to allow the sugar to dissolve.
- Stir in 1 box (1.75 oz) powdered pectin.
- Cover the slow cooker and cook on low for 2 1/2 hours, stirring twice during cooking.
- Remove the lid, turn the slow cooker to high, and cook for another 2-3 hours, or until the jam reaches your desired consistency (it should sheet off a spoon).
- While the jam is still warm, carefully ladle it into sterilized spring-top glass jars, leaving 1/4 inch headspace.
- Wipe the jar rims clean and seal with lids and rings.
- Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
- Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal.
- Once completely cool, check the seals. Store sealed jars in a cool, dark pantry for up to 1 year. Unsealed jars should be refrigerated and used within 2-3 weeks.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
383g
Fat
0g
Carbs
33g