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Pork Chops With Cherry Pan Sauce Recipe

This recipe, inspired by Rachel Ray, elevates simple pork chops into a gourmet meal your whole family will crave! Juicy, pan-seared pork chops are smothered in a luscious, thickened cherry pan sauce – a delightful twist on a classic. Even picky eaters will clean their plates! This recipe uses readily available Bing cherries in syrup for convenience, resulting in a vibrant and flavorful sauce. Pair with couscous for a complete, easy weeknight dinner that's anything but ordinary.

Prep Time 15 mins
Cook Time 30 mins
Calories 692 kcal
Protein 86g
Rating 4.0 (4 Reviews)
Pork Chops With Cherry Pan Sauce

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Chops With Cherry Pan Sauce

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How to Make Pork Chops With Cherry Pan Sauce

  1. Pat 2 (1-inch thick) pork chops dry and lightly pound to 1/2-inch thickness. Season generously with salt, pepper, and 1 teaspoon dried thyme.
  2. Place 1/2 cup all-purpose flour in a shallow dish. Dredge each pork chop in the flour, ensuring complete coverage, then gently shake off any excess.
  3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add pork chops and sear for 2-3 minutes per side, until golden brown and caramelized.
  4. Remove pork chops from skillet and set aside on a plate, tenting with foil to keep warm.
  5. Add 1 tablespoon olive oil to the skillet. Add 1/4 cup finely chopped shallots and cook for 2 minutes, until softened.
  6. Stir in 1 (15-ounce) can Bing cherries in syrup (reserve 1/4 cup syrup), and 1 teaspoon lemon zest. Cook for 1 minute, until heated through.
  7. Pour in 1/2 cup chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  8. Reduce heat to low. Gradually whisk in 2 tablespoons cold butter, one piece at a time, until the sauce thickens slightly.
  9. In a small bowl, whisk together 1 teaspoon cornstarch and 2 tablespoons cold water until smooth. Slowly whisk the cornstarch slurry into the sauce, continuing to simmer until the sauce reaches your desired thickness (about 3-5 minutes).
  10. Return the pork chops to the skillet, spooning the sauce over them to coat.
  11. Serve immediately over cooked couscous. (Recipe #195545 suggested)

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

62g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Pork French Easy European Dinner Party Fall Winter Seasonal Sweet Sauces Meat Pork Chops Taste Mood Sweet