Ingredients for Fresh Peaches In Sauternes Soak With Angelica And Lavender
- Lavender
- 10-12 large angelica leaves
- Peaches
- Sauternes Wine
- Crème fraîche, to serve (approximately 2 tablespoons per serving)
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How to Make Fresh Peaches In Sauternes Soak With Angelica And Lavender
- Slice 1.5 lbs ripe peaches (a mix of white and yellow varieties is recommended) into 1/2-inch thick slices.
- Arrange the peach slices in a large (at least 6-quart) glass serving bowl.
- Sprinkle 1 tablespoon dried culinary lavender flowers evenly over the peaches.
- Add 10-12 large angelica leaves, tucking them amongst the peach slices.
- Gently pour 1 bottle (750ml) of Sauternes wine over the peaches, ensuring they are fully submerged.
- Carefully turn the peach slices a few times to coat them evenly with the wine.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- To serve, spoon the peaches and Sauternes mixture into six individual serving bowls.
- Top each serving with a generous dollop of crème fraîche (approximately 2 tablespoons per serving).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit French Easy European No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Romantic Summer Vegetarian Puddings And Mousses English Dietary Seasonal Pitted Fruit Peaches Taste Mood Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less
