Fresh Peaches In Sauternes Soak With Angelica And Lavender Recipe

Indulge in this breathtaking summer dessert! Sweet, juicy peaches are gently soaked in luscious Sauternes wine, infused with aromatic angelica leaves and delicate lavender. This elegant recipe creates a stunning presentation – perfect for impressing guests or enjoying a special moment. The unique flavor combination of sweet peaches, fragrant herbs, and rich Sauternes is simply divine, especially when paired with a dollop of crème fraîche. Easily adaptable with apricots or melon, this recipe celebrates the freshest seasonal fruits. Discover a new level of summer dessert perfection!

Prep Time 20 mins
Cook Time 240 mins
Calories 51 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Fresh Peaches In Sauternes Soak With Angelica And Lavender 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peaches In Sauternes Soak With Angelica And Lavender

  • Lavender
  • 10-12 large angelica leaves
  • Peaches
  • Sauternes Wine
  • Crème fraîche, to serve (approximately 2 tablespoons per serving)

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How to Make Fresh Peaches In Sauternes Soak With Angelica And Lavender

  1. Slice 1.5 lbs ripe peaches (a mix of white and yellow varieties is recommended) into 1/2-inch thick slices.
  2. Arrange the peach slices in a large (at least 6-quart) glass serving bowl.
  3. Sprinkle 1 tablespoon dried culinary lavender flowers evenly over the peaches.
  4. Add 10-12 large angelica leaves, tucking them amongst the peach slices.
  5. Gently pour 1 bottle (750ml) of Sauternes wine over the peaches, ensuring they are fully submerged.
  6. Carefully turn the peach slices a few times to coat them evenly with the wine.
  7. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  8. To serve, spoon the peaches and Sauternes mixture into six individual serving bowls.
  9. Top each serving with a generous dollop of crème fraîche (approximately 2 tablespoons per serving).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit French Easy European No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Romantic Summer Vegetarian Puddings And Mousses English Dietary Seasonal Pitted Fruit Peaches Taste Mood Presentation Served Cold 3 Steps Or Less Technique 4 Hours Or Less