Apple Lavender Muffins Recipe

Ingredients for Apple Lavender Muffins

• All Purpose Flour
• 1 cup granulated sugar
• Baking Powder
• Salt
• 1 cup milk
• Lavender Flowers
• 1/4 cup melted unsalted butter
• 1 large egg
• Apple

How to Make Apple Lavender Muffins

1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
3. Make a well in the center of the dry ingredients.
4. In a separate bowl, whisk together 1 cup milk, 1 tablespoon dried culinary lavender (or 2 tablespoons fresh lavender, finely chopped), 1/4 cup melted unsalted butter, and 1 large egg.
5. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
6. Gently fold in 1/2 cup diced apples.
7. Fill the prepared muffin cups about three-quarters full.
8. Gently tap the muffin tin on the counter to release any air bubbles.
9. Sprinkle the remaining 1/2 cup diced apples over the muffins.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.