Ingredients for Apple Lavender Muffins
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon dried culinary lavender
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 cup diced apple, divided
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How to Make Apple Lavender Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the cups.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Make a well in the center of the dry ingredients.
- In a separate bowl, whisk together 1 cup milk, 1 tablespoon dried culinary lavender (or 2 tablespoons fresh lavender, finely chopped), 1/4 cup melted unsalted butter, and 1 large egg.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in 1/2 cup diced apples.
- Fill the prepared muffin cups about three-quarters full.
- Gently tap the muffin tin on the counter to release any air bubbles.
- Sprinkle the remaining 1/2 cup diced apples over the muffins.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
37g
Fat
26g
Carbs
7g
