Apples With Rosemary Recipe

Inspired by renowned Swedish chef Tareq Taylor's Nordic cookery, this elegant summer dessert is a symphony of flavors. Sweet apples mingle with fragrant rosemary and calming lavender, all brought together with rich cream. Imagine the intoxicating aroma of fresh rosemary and lavender from your own garden infusing this simple yet stunning dish! Perfect for a warm evening or a special occasion. #nordicfood #summerdessert #apples #rosemary #lavender #tareqtaylor #easyrecipe #dessertrecipe

Prep Time 10 mins
Cook Time 20 mins
Calories 246.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Apples With Rosemary 87

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apples With Rosemary

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How to Make Apples With Rosemary

  1. Preheat oven to 350°F (175°C).
  2. Peel, core, and thinly slice 2 medium apples (about 2 cups sliced).
  3. In an oven-safe skillet or pan, combine the sliced apples, 2 sprigs of fresh rosemary (finely chopped), 1 teaspoon dried lavender buds, and 2 tablespoons of sugar (adjust to your sweetness preference).
  4. Toss gently to coat the apples evenly.
  5. Place the skillet in the preheated oven and bake for 15-18 minutes, or until the apples are tender and slightly caramelized, stirring halfway through.
  6. Remove from the oven and gently stir in 1/2 cup heavy cream.
  7. Cook for an additional 2 minutes on the stovetop over low heat, allowing the cream to thicken slightly and the flavors to meld.
  8. Serve warm, topped with a scoop of vanilla ice cream, a sprinkle of edible flowers, and a few thinly sliced apple rings for garnish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

113g

Fat

40g

Carbs

11g