Ingredients for Auberge French Lavender Pancakes With Lavender Honey
- 2 cups all-purpose flour
- 0 cups brown sugar
- 1 tbsp dried culinary lavender flowers
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 2 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- cooking spray, as needed
- lavender honey, for serving
- 0 cups cream
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- fresh berries, for serving
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How to Make Auberge French Lavender Pancakes With Lavender Honey
- In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 2 cups milk, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup melted unsalted butter.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Flip pancakes when bubbles form on the surface and the edges begin to set.
- Keep warm in a 200°F (93°C) oven while you cook the remaining batter.
- Serve immediately, topped with lavender honey, a dollop of whipped cream, and fresh berries.
- Makes approximately 12 pancakes.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
15g
Fat
56g
Carbs
17g
