Auberge French Lavender Pancakes With Lavender Honey Recipe

Ingredients for Auberge French Lavender Pancakes With Lavender Honey

• Plain Flour
• Brown Sugar
• Dried Lavender Flowers
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 2 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• Butter
• Cooking Spray
• Lavender honey, to taste
• Whipped cream, for serving (optional)

How to Make Auberge French Lavender Pancakes With Lavender Honey

1. In a large bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In a separate bowl, whisk together 2 cups milk, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 cup melted unsalted butter.
3. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a lightly oiled griddle or frying pan over medium heat.
5. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
6. Flip pancakes when bubbles form on the surface and the edges begin to set.
7. Keep warm in a 200°F (93°C) oven while you cook the remaining batter.
8. Serve immediately, topped with lavender honey, a dollop of whipped cream, and fresh berries.
9. Makes approximately 12 pancakes.