Caramelized Figs With Lavender Honey And Cream Recipe

Experience a burst of flavor with these caramelized figs! Broiling brings out their natural nutty sweetness, perfectly complemented by the delicate floral notes of lavender honey and a touch of creamy richness. This elegant dessert (or sophisticated appetizer!) is surprisingly easy to make and ready in under 30 minutes. Impress your guests with this stunning and delicious recipe!

Prep Time 10 mins
Cook Time 30 mins
Calories 255.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Caramelized Figs With Lavender Honey And Cream 51

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caramelized Figs With Lavender Honey And Cream

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How to Make Caramelized Figs With Lavender Honey And Cream

  1. Preheat your broiler to high.
  2. Halve the figs lengthwise and arrange them cut-side up on a baking sheet.
  3. Drizzle the figs with 2 tablespoons of olive oil and sprinkle with 1/4 teaspoon of sea salt.
  4. Broil for 5-7 minutes, or until the figs are caramelized and slightly softened.
  5. Remove from the broiler and let cool slightly.
  6. In a small bowl, whisk together 2 tablespoons of lavender honey and 1/4 cup of heavy cream.
  7. Drizzle the honey cream mixture over the caramelized figs.
  8. Garnish with fresh lavender sprigs (optional) and serve immediately or chill for later.
  9. Enjoy this sophisticated and easy-to-make treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

204g

Fat

17g

Carbs

18g