Ingredients for Caramelized Figs With Lavender Honey And Cream
- 2 tablespoons lavender honey
- Lemon Zest
- Dried Lavender Blossoms
- 12 fresh figs
- Fresh Lemon Juice
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1/4 teaspoon sea salt
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How to Make Caramelized Figs With Lavender Honey And Cream
- Preheat your broiler to high.
- Halve the figs lengthwise and arrange them cut-side up on a baking sheet.
- Drizzle the figs with 2 tablespoons of olive oil and sprinkle with 1/4 teaspoon of sea salt.
- Broil for 5-7 minutes, or until the figs are caramelized and slightly softened.
- Remove from the broiler and let cool slightly.
- In a small bowl, whisk together 2 tablespoons of lavender honey and 1/4 cup of heavy cream.
- Drizzle the honey cream mixture over the caramelized figs.
- Garnish with fresh lavender sprigs (optional) and serve immediately or chill for later.
- Enjoy this sophisticated and easy-to-make treat!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
204g
Fat
17g
Carbs
18g