Ingredients for Fresh Whipped Cream Topping
- Whipping Cream
- Powdered Sugar
- 1 teaspoon pure vanilla extract
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How to Make Fresh Whipped Cream Topping
- Chill a metal mixing bowl in the freezer for at least 15 minutes before starting. This helps the cream whip up faster and creates a sturdier topping.
- Pour 1 cup of heavy cream into the chilled bowl.
- Using an electric mixer (handheld or stand mixer) or a whisk, beat the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
- Gradually add 1/4 cup of powdered sugar, beating constantly until fully incorporated and smooth.
- Add 1 teaspoon of pure vanilla extract and beat until combined. Do not overmix!
- Continue beating until stiff peaks form, about 1-2 minutes more. Be careful not to overbeat, or the cream will become grainy.
- Transfer the whipped cream to a piping bag (optional) for decorative piping onto your favorite desserts or serve directly from the bowl.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
34g
Carbs
1g