Fresh Whipped Cream Topping Recipe

Indulge in this unbelievably light and airy fresh whipped cream topping! Ready in just minutes, this simple recipe is perfect for pies, cakes, pastries, or enjoying on its own. Get ready for creamy perfection!

Prep Time 5 mins
Cook Time 2 mins
Calories 115 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Fresh Whipped Cream Topping 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Whipped Cream Topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Whipped Cream Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Whipped Cream Topping

  1. Chill a metal mixing bowl in the freezer for at least 15 minutes before starting. This helps the cream whip up faster and creates a sturdier topping.
  2. Pour 1 cup of heavy cream into the chilled bowl.
  3. Using an electric mixer (handheld or stand mixer) or a whisk, beat the cream on medium speed until soft peaks form. This should take about 2-3 minutes.
  4. Gradually add 1/4 cup of powdered sugar, beating constantly until fully incorporated and smooth.
  5. Add 1 teaspoon of pure vanilla extract and beat until combined. Do not overmix!
  6. Continue beating until stiff peaks form, about 1-2 minutes more. Be careful not to overbeat, or the cream will become grainy.
  7. Transfer the whipped cream to a piping bag (optional) for decorative piping onto your favorite desserts or serve directly from the bowl.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

10g

Fat

34g

Carbs

1g