Ingredients for Spun Honey Spread Honey Butter
- 1 cup granulated sugar
- ½ cup honey
- Heavy Whipping Cream
- ½ cup (1 stick) unsalted butter
- 1 teaspoon pure vanilla extract
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How to Make Spun Honey Spread Honey Butter
- In a medium saucepan, combine 1 cup granulated sugar, ½ cup honey, and ½ cup heavy cream.
- Bring the mixture to a rolling boil over medium heat, stirring constantly with a whisk.
- Once boiling, continue to stir vigorously and boil for exactly 1 minute.
- Remove the saucepan from the heat and immediately stir in ½ cup (1 stick) of unsalted butter.
- Transfer the mixture to a mixing bowl and beat with an electric mixer on medium-high speed until light and fluffy (approximately 2-3 minutes).
- Add 1 teaspoon of pure vanilla extract and beat until completely smooth and incorporated.
- Pour the Spun Honey Spread into a clean, airtight container. Allow it to cool completely before refrigerating for at least 30 minutes to allow it to thicken.
- Enjoy your homemade Spun Honey Spread on toast, bagels, biscuits, or anything your heart desires!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
958g
Fat
651g
Carbs
80g
