Fried Leeks Garnish Recipe

Elevate your meals with these incredibly crispy and flavorful fried leeks! Perfect as a garnish for burgers, fish, potatoes, garlic bread, beef, mushrooms, and more – or even tossed on a salad. This recipe makes double the amount because, let's be honest, the irresistible aroma is hard to resist while cooking. But be warned: these leeks fry fast, so keep a close eye on them! Learn the secret to achieving perfectly golden-brown, crunchy leeks that will transform your dishes.

Prep Time 5 mins
Cook Time 11 mins
Calories 116 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Fried Leeks Garnish 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Leeks Garnish

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How to Make Fried Leeks Garnish

  1. Heat 1 cup of vegetable oil in a medium saucepan to 350°F (175°C). Use a thermometer to ensure accurate temperature.
  2. In a shallow dish, whisk together 1/4 cup cornstarch and 1/4 cup all-purpose flour.
  3. Gently toss 2 cups of thinly sliced leeks in the flour mixture, ensuring they are evenly coated.
  4. Carefully add the leeks to the hot oil in small batches, ensuring not to overcrowd the pan. Fry for 30 seconds per side, or until golden brown and crispy.
  5. Remove the fried leeks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  6. Season immediately with sea salt to taste. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

8g

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Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy 5 Ingredients Or Less Condiments Etc Vegetables Easy Low Fat Vegan Vegetarian Deep Fry Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Egg Free Healthy 2 Free Of Something Low In Something Onions Brunch Taste Mood 3 Steps Or Less Technique