Pork Loin Served With Cranberry Apple Chutney Recipe

Tender and juicy pork loin, slow-cooked to perfection in your crockpot and paired with a vibrant cranberry apple chutney. This award-winning recipe (created for the Crockpot Cooking Craze Contest!) is perfect for holiday gatherings or a special weeknight dinner. The sweet and tart chutney beautifully complements the savory pork, creating a flavor explosion your family will adore.

Prep Time 20 mins
Cook Time 380 mins
Calories 874.4 kcal
Protein 137g
Rating 5.0 (1 Reviews)
Pork Loin Served With Cranberry Apple Chutney 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pork Loin Served With Cranberry Apple Chutney

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Pork Loin Served With Cranberry Apple Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Pork Loin Served With Cranberry Apple Chutney

  1. In a large bowl, combine the cranberries, apples, onion, orange zest, orange juice, brown sugar, cinnamon, and allspice. Mix well and set aside.
  2. Place the pork loin in the slow cooker.
  3. Pour the cranberry apple mixture over the pork loin, ensuring it's evenly coated.
  4. Cook on low for 6-7 hours, or on high for 3-4 hours, or until the pork is fork-tender and the internal temperature reaches 145°F (63°C).
  5. Remove the pork loin from the slow cooker and let it rest for 10-15 minutes before slicing.
  6. Serve the sliced pork loin over mashed potatoes, rice, or your favorite side dish, topped with generous spoonfuls of the cranberry apple chutney.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

217g

Fat

76g

Carbs

23g