Ingredients for Leek Dip
- Leek
- 8 ounces softened cream cheese
- Salad Dressing
- White Vinegar
- White Sugar
- 1/4 cup bacon bits
- Sodium Free Seasoning
- 1/4 teaspoon freshly ground black pepper
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How to Make Leek Dip
- Finely slice 2 medium leeks (about 2 cups sliced). Rinse thoroughly to remove any grit.
- In a medium bowl, combine the sliced leeks, 8 ounces of softened cream cheese, 1/2 cup creamy salad dressing, 2 tablespoons white wine vinegar, 1 tablespoon granulated sugar, 1/4 cup bacon bits, 1 teaspoon salt substitute (or to taste), and 1/4 teaspoon freshly ground black pepper.
- Stir until all ingredients are thoroughly combined and creamy.
- Cover the bowl and refrigerate for at least 2 hours, or preferably 3-4 hours, to allow the flavors to meld and the dip to chill completely. This step enhances the overall taste experience.
- Serve with your favorite crackers, vegetables, or bread chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
9g
Fat
18g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
Appetizers
Condiments Etc
Side Dishes
Eggs Dairy
Vegetables
American
Canadian
Southern United States
Southwestern United States
Easy
European
No Cook
Refrigerator
Beginner Cook
Potluck
Diabetic
Dinner Party
Holiday Event
Picnic
Dips
English
Spreads
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Christmas
New Years
Thanksgiving
Comfort Food
Californian
Low Carb
Independence Day
St Patricks Day
Valentines Day
Low In Something
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To Go
Equipment
Number Of Servings
3 Steps Or Less
Technique
