Fried Plantains With Powdered Sugar And Rum Recipe

Indulge in the irresistible sweetness of perfectly fried plantains! This recipe transforms ripe plantains into crispy, golden-brown delights, elevated with a hint of rum and a generous dusting of powdered sugar. Learn how to achieve that perfect caramelized exterior and soft interior – a true taste of the tropics! Whether served warm or cold, these rolled-up plantain treats are an unforgettable dessert or snack. (Imagine plump, juicy, yellow-brown plantains, like oversized bananas, taking center stage!)

Prep Time 15 mins
Cook Time 45 mins
Calories 253.3 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Fried Plantains With Powdered Sugar And Rum 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Plantains With Powdered Sugar And Rum

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How to Make Fried Plantains With Powdered Sugar And Rum

  1. Peel the plantains and slice them lengthwise into 1/2-inch thick strips.
  2. Heat 1 tablespoon of oil in a large skillet over medium heat.
  3. Add the plantain strips to the skillet in a single layer, ensuring they don't overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and slightly caramelized.
  4. As needed, add 1/2 tablespoon of oil between batches to prevent sticking.
  5. Once golden brown on both sides, remove the plantains from the skillet and set aside on a warm plate.
  6. (Optional) Lightly sprinkle the plantains with 1 teaspoon of rum per batch.
  7. (Optional) Sprinkle 1/4 teaspoon of ground nutmeg per batch over one side.
  8. Season with a pinch of salt.
  9. Keep the fried plantains warm in a 250°F (120°C) oven while you fry the remaining batches.
  10. Once all plantains are fried, cut each strip in half lengthwise.
  11. Roll up each half and secure with a toothpick.
  12. Place the rolled plantains back on the plate.
  13. Let the plantains cool slightly, then remove the toothpicks.
  14. Right before serving, generously dust the rolled plantains with powdered sugar.
  15. Serve warm or cold. For a warm serving with extra powdered sugar, offer a small sifter for guests to add more to their liking.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

7g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Appetizers Breakfast Fruit African Easy Dinner Party Kid Friendly Vegetarian South American Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Tropical Fruit Novelty Taste Mood Sweet