Ingredients for Ivory Coast Fried Bananas
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How to Make Ivory Coast Fried Bananas
- Peel the ripe plantains and slice them into 1/2-inch thick rounds.
- In a medium bowl, whisk together the flour, sugar, cinnamon, and a pinch of salt.
- Add the eggs and milk to the flour mixture; whisk until just combined. Do not overmix.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Dip each plantain slice into the batter, ensuring it's fully coated.
- Carefully place the battered plantain slices into the hot oil. Avoid overcrowding the skillet.
- Fry the plantains for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried plantains from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve the Ivory Coast Fried Bananas warm, optionally sprinkled with powdered sugar or a drizzle of honey.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
0g
Carbs
10g
