Ingredients for Plantain Fritters Andre Style
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How to Make Plantain Fritters Andre Style
- Heat about 1 inch of oil in a large skillet or pot over medium-high heat. The oil is ready when a small piece of plantain dropped in sizzles immediately.
- In a medium bowl, whisk together the batter ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 cup milk until smooth.
- Peel and slice 3 ripe plantains into 1/2-inch thick rounds.
- Dip each plantain slice into the batter, ensuring it's fully coated, and let any excess batter drip off.
- Carefully place the plantain slices in the hot oil, working in batches to avoid overcrowding the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a spatula to flip the fritters.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite toppings, such as maple syrup, honey, or a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
9g
Carbs
11g