Plantain Fritters Andre Style Recipe

Start your day the André way with these irresistible Plantain Fritters! This simple recipe delivers crispy, golden-brown fritters bursting with sweet plantain flavor in just minutes. Perfect for a quick breakfast, satisfying snack, or even a unique lunch, these fritters are incredibly versatile. Top with your favorite pancake syrup or get creative with other delicious toppings! Prepare to be amazed by how easy and delicious this recipe is.

Prep Time 10 mins
Cook Time 8 mins
Calories 254.8 kcal
Protein 10g
Rating 3.3 (4 Reviews)
Plantain Fritters Andre Style 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Plantain Fritters Andre Style

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How to Make Plantain Fritters Andre Style

  1. Heat about 1 inch of oil in a large skillet or pot over medium-high heat. The oil is ready when a small piece of plantain dropped in sizzles immediately.
  2. In a medium bowl, whisk together the batter ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, and 1 cup milk until smooth.
  3. Peel and slice 3 ripe plantains into 1/2-inch thick rounds.
  4. Dip each plantain slice into the batter, ensuring it's fully coated, and let any excess batter drip off.
  5. Carefully place the plantain slices in the hot oil, working in batches to avoid overcrowding the pan.
  6. Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a spatula to flip the fritters.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve immediately with your favorite toppings, such as maple syrup, honey, or a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

36g

Fat

9g

Carbs

11g