Ingredients for Froggy Pie
- Unflavored Gelatin
- 1/4 cup cold water
- Marshmallow Creme
- 1/4 cup creme de menthe liqueur
- Whipping Cream
- Andes Mints Candies
- Chocolate Cookie Pie Crust
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How to Make Froggy Pie
- In a small saucepan, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let sit for 1 minute to bloom.
- Cook over low heat, stirring constantly, until the gelatin is completely dissolved. Remove from heat.
- In a large mixing bowl, combine the gelatin mixture, 10 ounces of mini marshmallows, and 1/4 cup creme de menthe liqueur. Mix until well combined.
- Refrigerate until the mixture mounds slightly when dropped from a spoon (about 2-3 hours).
- In a separate mixing bowl, beat 1 cup heavy cream with an electric mixer until soft peaks form.
- Gently fold the whipped cream into the chilled gelatin mixture.
- Gently fold in 1 cup of your favorite green candies (such as gumdrops or Junior Mints). Pour the mixture into a 9-inch prepared pie crust.
- Garnish with whipped cream and additional candies, if desired.
- Refrigerate overnight to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
135g
Fat
14g
Carbs
17g
