Ingredients for Apple Cranberry Mold
- 1/2 cup apple juice
- 0 (3 ounce) package Sugar Free Cranberry Jell O
- 1 cup reduced calorie cranberry juice cocktail
- 1 (3 ounce) package unflavored gelatin
- 1 cup finely chopped apples
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How to Make Apple Cranberry Mold
- In a large bowl, bloom 1 (3 ounce) package of unflavored gelatin in 1/2 cup of boiling apple juice for 2 minutes, or until completely dissolved. Stir constantly.
- Stir in 1 cup of cranberry juice cocktail.
- Gently fold in 1 cup of finely chopped apples (about 1 medium apple).
- Pour the mixture into a 4-cup mold.
- Refrigerate for at least 4 hours, or until firm.
- To unmold: Dip the mold in warm water for about 15 seconds.
- Gently loosen the gelatin around the edges using your fingers (slightly moistened with warm water).
- Place a moistened serving plate on top of the mold.
- Invert the mold and plate together.
- Holding the mold and plate together, gently shake to release the mold.
- Carefully remove the mold, and center the dessert on the plate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g
