Ingredients for Applets And Cotlets Old Fashioned Candy Like Persian Delights
- 1 envelope (1 tablespoon) unflavored gelatin
- 1 cup applesauce
- 1 1/2 cups granulated sugar
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
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How to Make Applets And Cotlets Old Fashioned Candy Like Persian Delights
- Sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup applesauce in a medium bowl. Let stand for 10 minutes to bloom.
- In a medium saucepan, combine 1 1/2 cups granulated sugar and 1/2 cup applesauce.
- Bring the sugar and applesauce mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low. Stir in the gelatin-applesauce mixture and cook for 15 minutes, stirring frequently to prevent sticking and burning. The mixture will thicken.
- Remove from heat and stir in 1/2 cup chopped walnuts and 1 teaspoon vanilla extract.
- Pour the mixture into a greased 8x8 inch baking pan.
- Let the candy stand at room temperature overnight, or until completely set.
- Once set, cut the candy into 1-inch squares.
- Toss the squares in a paper bag with 1/2 cup powdered sugar until evenly coated.
- Serve and enjoy your homemade Persian delights!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
