Ingredients for Frosting For Wedding Cake
- 4 cups powdered sugar
- Crisco Shortening
- Water
- Non Dairy Powdered Coffee Creamer
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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How to Make Frosting For Wedding Cake
- In a large bowl, combine 4 cups powdered sugar, 1 cup (2 sticks) unsalted shortening, 1/2 cup water, 1/4 cup non-dairy powdered creamer, 1 teaspoon vanilla extract, and 1/4 teaspoon salt.
- Beat with an electric mixer on medium speed for 3 minutes.
- Increase the mixer speed to high and beat for another 5 minutes, until light and fluffy.
- If the frosting is too thick, add water, 1 teaspoon at a time, until desired consistency is reached. If too thin, gradually add more powdered sugar, 1 tablespoon at a time, until thickened.
- Frost your cake evenly, reserving some frosting for decorating. Use a decorating set or piping bag for elegant designs.
- Garnish with edible flowers or other non-toxic wedding decorations for a stunning finishing touch.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
201g
Fat
20g
Carbs
17g