Ingredients for Cream Cheese Apple Oatmeal Bars
- 1 1/2 cups quick cooking rolled oats
- 1 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 1/2 cups granulated sugar
- 1 cup butter flavor crisco
- 8 ounces cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups chopped Granny Smith apples
- Golden Raisin
- 1 teaspoon ground cinnamon
- Almond Extract
- Nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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How to Make Cream Cheese Apple Oatmeal Bars
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened cream cheese and butter until smooth. Gradually beat in the sugar until light and fluffy.
- In a separate bowl, whisk together the flour, oats, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the apples and any desired additional toppings (such as 1 cup of diced peaches).
- Spread the batter evenly into the prepared baking pan.
- Bake for 60-67 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bars cool completely in the pan before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
62g
Fat
46g
Carbs
9g
