Frosty Fruit Float Recipe

Relive the magic of old-fashioned soda fountains with our Frosty Fruit Float! This easy recipe combines the vibrant flavors of Kool-Aid and the bubbly refreshment of club soda, creating a fizzy, delightful treat for the whole family. Perfect for summer gatherings or a quick, fun dessert, this recipe is sure to become a new favorite. Get ready for a burst of fruity flavor in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 106 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Frosty Fruit Float 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frosty Fruit Float

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frosty Fruit Float? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Frosty Fruit Float

  1. In a tall glass, mix 1/2 cup of your favorite Kool-Aid powder with 1 cup of cold water until fully dissolved.
  2. Gently stir in 1 cup of chilled club soda. (Don't stir too vigorously to avoid excessive fizzing before adding ice cream!)
  3. Add 2 scoops of your favorite ice cream (vanilla or fruit-flavored work best).
  4. Top with a dollop of whipped cream and a maraschino cherry for the perfect finishing touch!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

38g

Fat

20g

Carbs

3g